Chicken Quaesadilla
Large flour tortilla stuffed with cheddar cheese, diced tomatoes, bacon bits, onions and grilled chicken. Served with sour cream and salsa

Mussels Diablo
A bowl of fresh mussels in a spicy marinara sauce, served with a fresh sliced italian roll

Onion Rings
Fried golden brown, served in a basket with Texas Petal sauce

Nachos Overload
Nachos, cheddar cheese, chili, salsa, sliced black olives, shredded lettuce, tomatoes, jalapeños, served with sour cream (enough to share)
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Combo platter
Three favorites! Potato Skins, Wings and Mozzarella Sticks. Sserved with all the fixins!

Broccoli Cheddar Bites
Battered broccoli florets stuffed with cheddar cheese.
Served with Texas Petal Sauce

Parmesan Shrimp & Crab Dip
The perfect blend of hot creamy cheeses shrimp and crab meat. Served with toasted bread chips

Steamers
A bowl of fresh steamed clams, served with drawn butter and a fresh sliced Italian roll

Ott’s Buffalo Wings - Classic or Boneless
Ten, twenty or thirty of our famous wings served with blue cheese. Try them Hot, Mild, Garlic, Hot & Honey or Honey BBQ

Potato Skins
Potato Skins with melted cheddar cheese and bacon, served with sour cream on the side

Pizza Skins                                                                      Topped with pepperoni and mozzarella

Pazotti
A local favorite served with marinara sauce for dipping


Cheddar Poppers
Breaded jalapeno peppers stuffed with cheddar cheese. Served with Ranch dressing

Buffalo Fingers                                                            Battered chicken fingers tossed in mild Buffalo sauce with fries and bleu cheese

Peel & Eat Shrimp                                                                       Over a half pound of large shrimp, steamed and seasoned served with cocktail sauce